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1.
A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ß-lactamases.
J Environ Sci Health B
; 57(7): 561-567, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35603723
2.
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach.
Food Res Int
; 189: 114556, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876593
3.
Fine wine recognition and appreciation: It is time to change the paradigm of wine tasting.
Food Res Int
; 174(Pt 2): 113668, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37981366
4.
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review.
Foods
; 12(20)2023 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893667
5.
Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms.
Biology (Basel)
; 12(10)2023 Oct 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37887063
6.
New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.
Microb Ecol
; 64(2): 416-30, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22438040
7.
Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.
Front Biosci (Elite Ed)
; 14(4): 26, 2022 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36575846
8.
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.
Microorganisms
; 9(12)2021 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34946131
9.
High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique.
Biology (Basel)
; 10(6)2021 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203039
10.
Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications.
Foods
; 10(5)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33947004
11.
Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses.
Foods
; 9(4)2020 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32276305
12.
Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters.
Foods
; 9(1)2020 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31963893
13.
Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles.
Food Res Int
; 106: 11-21, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579904
14.
Patterns of sweetness preference in red wine according to consumer characterisation.
Food Res Int
; 106: 38-44, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29579938
15.
Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal.
Food Res Int
; 100(Pt 1): 161-167, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873675
16.
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources.
Int J Food Microbiol
; 106(1): 79-84, 2006 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16229917
17.
Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.
PLoS One
; 10(6): e0128702, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26107389
18.
Changes in sour rotten grape berry microbiota during ripening and wine fermentation.
Int J Food Microbiol
; 154(3): 152-61, 2012 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22277696
19.
Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.
J Agric Food Chem
; 59(6): 2543-53, 2011 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-21348497
20.
Sour rot-damaged grapes are sources of wine spoilage yeasts.
FEMS Yeast Res
; 8(7): 1008-17, 2008 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-18554306