Detalles de la búsqueda
1.
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
Indoor Air
; 31(4): 1038-1049, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33749958
2.
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb.
J Agric Food Chem
; 69(45): 13586-13595, 2021 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34739243
3.
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers.
J Agric Food Chem
; 69(29): 8190-8199, 2021 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34264656
4.
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.
J Agric Food Chem
; 67(14): 4011-4022, 2019 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30879302
5.
Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine.
J Agric Food Chem
; 66(42): 11073-11082, 2018 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30240198
6.
New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice.
J Agric Food Chem
; 66(42): 11083-11091, 2018 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30240205
7.
Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
J Agric Food Chem
; 66(28): 7428-7440, 2018 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-29889522
8.
Evaluation of Key Aroma Compounds in Processed Prawns (Whiteleg Shrimp) by Quantitation and Aroma Recombination Experiments.
J Agric Food Chem
; 65(13): 2776-2783, 2017 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28282986
9.
Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis.
J Agric Food Chem
; 64(33): 6433-42, 2016 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27486834
Resultados
1 -
9
de 9
1
Próxima >
>>