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1.
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals.
J Food Sci Technol
; 51(12): 3812-20, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25477648
2.
Glycaemic index of three Indian rice varieties.
Int J Food Sci Nutr
; 63(2): 178-83, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21916534
3.
Physical, chemical and nutritional characteristics of premature-processed and matured green legumes.
J Food Sci Technol
; 49(4): 459-66, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23904654
4.
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing.
Int J Food Sci Nutr
; 62(8): 800-10, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21619458
5.
Finger millet (Ragi, Eleusine coracana L.): a review of its nutritional properties, processing, and plausible health benefits.
Adv Food Nutr Res
; 69: 1-39, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23522794
6.
Quality characteristics of biscuits prepared from finger millet seed coat based composite flour.
Food Chem
; 129(2): 499-506, 2011 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30634257
7.
Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
Int J Food Sci Nutr
; 58(5): 350-62, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17558727
8.
Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
Int J Food Sci Nutr
; 54(3): 181-7, 2003 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-12775367
9.
Microbiological evaluation of malted wheat, chickpea, and weaning food based on them.
J Trop Pediatr
; 38(2): 74-7, 1992 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-1569639
10.
Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination.
Plant Foods Hum Nutr
; 47(4): 341-7, 1995 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-8577652
11.
Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk.
Plant Foods Hum Nutr
; 49(3): 181-9, 1996 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-8865327
12.
Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children.
Plant Foods Hum Nutr
; 53(3): 237-47, 1999.
Artículo
en Inglés
| MEDLINE | ID: mdl-10517282
13.
Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India.
Plant Foods Hum Nutr
; 56(1): 37-49, 2001.
Artículo
en Inglés
| MEDLINE | ID: mdl-11213167
14.
Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects.
Int J Food Sci Nutr
; 48(2): 103-7, 1997 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-9135772
15.
Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram.
J Trop Pediatr
; 27(4): 184-9, 1981 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-7288909
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