Detalles de la búsqueda
1.
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
Molecules
; 27(12)2022 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35744874
2.
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
Plant Foods Hum Nutr
; 75(1): 41-47, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31788720
3.
The potential use of chickpeas in development of infant follow-on formula.
Nutr J
; 13: 8, 2014 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-24447426
4.
Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.
Foods
; 13(11)2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38891013
5.
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
Appl Physiol Nutr Metab
; 49(6): 738-750, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38477294
6.
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
Food Chem
; 419: 136086, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37030213
7.
Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.
Nutrients
; 15(14)2023 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513599
8.
Hydrothermally-treated soybean-fortified maize-based nsima (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa.
Heliyon
; 9(7): e17737, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37449138
9.
Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa).
Food Chem
; 388: 132904, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35460963
10.
The inhibition of intestinal glucose absorption by oat-derived avenanthramides.
J Food Biochem
; 46(10): e14324, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35892210
11.
Impact of oats in the prevention/management of hypertension.
Food Chem
; 381: 132198, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35123221
12.
Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch.
Front Nutr
; 8: 628571, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33937305
13.
Effect of processing on oat ß-glucan viscosity, postprandial glycemic response and subjective measures of appetite.
Food Funct
; 12(8): 3672-3679, 2021 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33900322
14.
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities.
Front Nutr
; 8: 634519, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33928110
15.
Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction.
Food Chem
; 344: 128630, 2021 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33223298
16.
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin.
Food Res Int
; 123: 1-10, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31284956
17.
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.
J Nutr Metab
; 2017: 5784759, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28626590
18.
Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat.
Heliyon
; 2(5): e00106, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27441278
19.
Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits.
Front Nutr
; 8: 819923, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35071305
20.
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.
J Nutr Metab
; 2016: 1932532, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27073693