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1.
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production.
Foodborne Pathog Dis
; 21(1): 10-18, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37922428
2.
Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms.
Appl Environ Microbiol
; 82(2): 585-95, 2016 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26546430
3.
Animal rennets as sources of dairy lactic acid bacteria.
Appl Environ Microbiol
; 80(7): 2050-61, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24441167
4.
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Int J Food Microbiol
; 410: 110481, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977081
5.
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes' and cows' milk collected in western Sicily: a preliminary investigation.
Ital J Food Saf
; 9(4): 8406, 2020 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33532367
6.
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation.
Animals (Basel)
; 10(6)2020 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32486165
7.
Transformation of raw ewes' milk applying "Grana" type pressed cheese technology: Development of extra-hard "Gran Ovino" cheese.
Int J Food Microbiol
; 307: 108277, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31404779
8.
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics.
Int J Food Microbiol
; 291: 91-103, 2019 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30476738
9.
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.
Ital J Food Saf
; 7(1): 6911, 2018 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-29732324
10.
Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.
Ital J Food Saf
; 6(1): 6191, 2017 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28299290
11.
In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.
Ital J Food Saf
; 5(1): 5503, 2016 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800430
12.
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production.
Ital J Food Saf
; 4(1): 4509, 2015 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800376
13.
Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging.
Ital J Food Saf
; 3(2): 1725, 2014 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800345
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