Detalles de la búsqueda
1.
Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles.
Meat Sci
; 208: 109380, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37925977
2.
Modelling quality variations in commercial Ontario pork production.
Meat Sci
; 80(1): 123-31, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063177
3.
Age at castration (surgical or immunological) impacts carcass characteristics and meat quality of male pigs.
Animal
; 12(3): 648-656, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803576
4.
The determination and correlation of reproductive parameters of performance-tested Hereford and Simmental bulls.
Theriogenology
; 44(7): 973-82, 1995 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16727792
5.
Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled.
J Anim Sci
; 76(10): 2619-30, 1998 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-9814903
6.
Technical note: covariance adjustment in beef cattle research.
J Anim Sci
; 78(9): 2282-6, 2000 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-10985400
7.
Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.
J Anim Sci
; 79(2): 355-65, 2001 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-11219444
8.
Effects of source and level of dietary neutral detergent fiber on feed intake, ruminal fermentation, ruminal digestion in situ, and total tract digestion in beef cattle fed pelleted concentrates with or without supplemental roughage.
J Anim Sci
; 70(3): 884-93, 1992 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-1314254
9.
Effects of source of dietary neutral detergent fiber on chewing behavior in beef cattle fed pelleted concentrates with or without supplemental roughage.
J Anim Sci
; 70(3): 894-903, 1992 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-1314255
10.
Effects of fish meal in beef cattle diets on growth performance, carcass characteristics, and fatty acid composition of longissimus muscle.
J Anim Sci
; 75(4): 910-9, 1997 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-9110201
11.
Effects of hot boning and moisture enhancement on the eating quality of cull cow beef.
Meat Sci
; 96(1): 237-46, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23916959
12.
Comparative carcass and tissue nutrient composition of transgenic Yorkshire pigs expressing phytase in the saliva and conventional Yorkshire pigs.
J Anim Sci
; 92(10): 4417-39, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25085399
13.
The effects of skeletal separation and moisture enhancement for improving the eating quality of cull cow beef.
Meat Sci
; 92(4): 400-8, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22673178
14.
Influence of feeding increasing levels of dry corn distillers grains plus solubles in whole corn grain-based finishing diets on total tract digestion, nutrient balance, and excretion in beef steers.
J Anim Sci
; 90(12): 4441-8, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22952356
15.
Phenotypic differences in matrix metalloproteinase 2 activity between fibroblasts from 3 bovine muscles.
J Anim Sci
; 88(12): 4006-15, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20802142
16.
Disparity of dietary effects on collagen characteristics and toughness between two beef muscles.
Meat Sci
; 86(2): 491-7, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20646835
17.
Enrichment of beef with omega 3 fatty acids.
World Rev Nutr Diet
; 83: 144-59, 1998.
Artículo
en Inglés
| MEDLINE | ID: mdl-9648511
18.
Relationships among measures of growth performance and efficiency with carcass traits, visceral organ mass, and pancreatic digestive enzymes in feedlot cattle.
J Anim Sci
; 87(4): 1548-57, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18952722
19.
Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
J Anim Sci
; 86(7): 1678-89, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18375659
20.
Genetic correlations between live yearling bull and steer carcass traits adjusted to different slaughter end points. 1. Carcass lean percentage.
J Anim Sci
; 84(3): 546-57, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16478946