Detalles de la búsqueda
1.
Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
J Sci Food Agric
; 101(6): 2414-2421, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33012097
2.
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(1): 158-169, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34702135
3.
α-Acetolactate decarboxylase immobilized in chitosan: A highly stable biocatalyst to prevent off-flavor in beer.
Biotechnol Prog
; 38(6): e3295, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36054433
4.
Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour.
Foods
; 11(23)2022 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496620
5.
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS.
Food Res Int
; 131: 108978, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247464
6.
Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS.
Food Chem
; 286: 113-122, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827583
7.
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Food Res Int
; 126: 108687, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31732020
8.
Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(12): 2315-2331, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30427283
9.
Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.
Food Chem Toxicol
; 109(Pt 1): 237-244, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888733
10.
Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wine.
Food Chem
; 183: 291-304, 2015 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25863638
11.
Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
Food Chem
; 141(4): 3897-905, 2013 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23993563
12.
Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS.
Talanta
; 111: 147-55, 2013 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23622538
13.
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
J Chromatogr A
; 1226: 124-39, 2012 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-22277184
14.
Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals / Exposição à ocratoxina A através do consumo de sucos de uva produzidos pelo método de destilação a vapor e destinados para a merenda escolar
Ci. Rural
; 46(10): 1868-1871, Oct. 2016. graf
Artículo
en Inglés
| VETINDEX | ID: vti-29736
15.
Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals / Exposição à ocratoxina A através do consumo de sucos de uva produzidos pelo método de destilação a vapor e destinados para a merenda escolar
Ciênc. rural (Online)
; 46(10): 1868-1871, Oct. 2016. graf
Artículo
en Inglés
| VETINDEX | ID: biblio-1479691
16.
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure
Ci. Rural
; 46(1)2016.
Artículo
en Inglés
| VETINDEX | ID: vti-709498
17.
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure / Ocorrência de ocratoxina A em uvas, sucos e vinhos e avaliação de risco relacionada à exposição a essa micotoxina
Ci. Rural
; 46(1): 176-183, 2016.
Artículo
en Inglés
| VETINDEX | ID: vti-379141
18.
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure
Ci. Rural
; 46(1)2016.
Artículo
en Inglés
| VETINDEX | ID: vti-709427
19.
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure / Ocorrência de ocratoxina A em uvas, sucos e vinhos e avaliação de risco relacionada à exposição a essa micotoxina
Ciênc. rural
; 46(1): 176-183, jan. 2016. tab
Artículo
en Inglés
| LILACS | ID: lil-767009
20.
Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul
Ci. Rural
; 40(5)2010.
Artículo
en Portugués
| VETINDEX | ID: vti-706646