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1.
Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography.
Anal Bioanal Chem
; 409(11): 3033-3041, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28251289
2.
A chemometric approach to characterization of ionic liquids for gas chromatography.
Anal Bioanal Chem
; 406(13): 3149-55, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24682232
3.
Screening of cider yeasts for sparkling cider production (Champenoise method).
Food Microbiol
; 25(5): 690-7, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18541168
4.
Impact of different techniques involving contact with lees on the volatile composition of cider.
Food Chem
; 190: 1116-1122, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213084
5.
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics.
Food Chem
; 213: 505-513, 2016 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27451210
6.
A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography.
J Chromatogr A
; 1217(18): 2993-9, 2010 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-20299018
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