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1.
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
Public Health Nutr
; 25(2): 488-497, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34706789
2.
Australian consumers' views towards an environmentally sustainable eating pattern.
Public Health Nutr
; 21(14): 2714-2722, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29759096
3.
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021.
Int J Environ Res Public Health
; 19(8)2022 04 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35457477
4.
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Int J Environ Res Public Health
; 18(22)2021 11 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34831648
5.
Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.
JMIR Mhealth Uhealth
; 3(3): e92, 2015 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26416479
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