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1.
Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
Br J Nutr
; 113(5): 822-31, 2015 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-25711158
2.
Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O(6)-methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography.
Nutr Res
; 36(9): 982-988, 2016 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27632918
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