Detalles de la búsqueda
1.
Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass (Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
J Sci Food Agric
; 97(3): 967-976, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27225021
2.
Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS.
J Sci Food Agric
; 96(4): 1181-93, 2016 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25851130
3.
2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods.
Compr Rev Food Sci Food Saf
; 14(1): 67-80, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401811
4.
Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.
J Sci Food Agric
; 94(7): 1340-8, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24834498
5.
Effects of different cooking methods on the lipids and volatile components of farmed and wild European sea bass (Dicentrarchus labrax).
Food Res Int
; 103: 48-58, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389639
6.
Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass.
Food Res Int
; 99(Pt 1): 630-640, 2017 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28784526
7.
Fish in Vitro Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions.
J Agric Food Chem
; 65(4): 879-891, 2017 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28052192
8.
1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates.
Food Res Int
; 91: 171-182, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28290321
9.
A study by (1)H NMR on the influence of some factors affecting lipid in vitro digestion.
Food Chem
; 211: 17-26, 2016 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27283602
10.
Usefulness of (1)H NMR in assessing the extent of lipid digestion.
Food Chem
; 179: 182-90, 2015 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25722153
11.
Quality of farmed and wild sea bass lipids studied by (1)H NMR: usefulness of this technique for differentiation on a qualitative and a quantitative basis.
Food Chem
; 135(3): 1583-91, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22953897
Resultados
1 -
11
de 11
1
Próxima >
>>