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1.
Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation.
J Fungi (Basel)
; 8(2)2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35205900
2.
Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China.
Sci Rep
; 11(1): 5150, 2021 03 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33664299
3.
Author Correction: Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses.
Nat Commun
; 11(1): 2341, 2020 05 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32376826
4.
Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses.
Nat Commun
; 10(1): 1190, 2019 03 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-30867414
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