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1.
Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system.
Food Microbiol
; 120: 104494, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38431335
2.
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage.
Food Microbiol
; 112: 104229, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906301
3.
Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.
Crit Rev Food Sci Nutr
; : 1-25, 2022 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36148812
4.
Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system.
Food Microbiol
; 95: 103716, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397629
5.
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid.
Foodborne Pathog Dis
; 17(4): 253-261, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31738578
6.
Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat.
Compr Rev Food Sci Food Saf
; 18(6): 1676-1704, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336955
7.
Effect of different short-term high ambient temperature on chicken meat quality and ultra-structure.
Asian-Australas J Anim Sci
; 32(5): 701-710, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381746
8.
The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants.
Foodborne Pathog Dis
; 15(10): 660-667, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30199274
9.
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef.
Asian-Australas J Anim Sci
; 31(4): 585-594, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29059725
10.
Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle.
ScientificWorldJournal
; 2014: 174253, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25197695
11.
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels.
Meat Sci
; 209: 109422, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38160561
12.
LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem.
Food Res Int
; 183: 114208, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38760138
13.
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef.
Meat Sci
; 215: 109540, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38795696
14.
Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data.
Meat Sci
; 208: 109378, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37952270
15.
The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium.
Foods
; 13(10)2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790833
16.
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination.
Meat Sci
; 213: 109480, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38461676
17.
Effect of resveratrol on skeletal slow-twitch muscle fiber expression via AMPK/PGC-1α signaling pathway in bovine myotubes.
Meat Sci
; 204: 109287, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37490793
18.
High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life.
Meat Sci
; 198: 109113, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36681061
19.
Exploratory study on the potential regulating role of Peroxiredoxin 6 on proteolysis and relationships with desmin early postmortem.
Meat Sci
; 195: 109021, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36335866
20.
Influence of low-energy electron beam irradiation on the quality and shelf-life of vacuum-packaged pork stored under chilled and superchilled conditions.
Meat Sci
; 195: 109019, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36335867