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1.
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination.
J Sci Food Agric
; 104(9): 5495-5503, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38363077
2.
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.
J Food Sci Technol
; 60(4): 1367-1375, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36936126
3.
Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus.
Food Microbiol
; 72: 166-175, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29407394
4.
Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.
Food Microbiol
; 64: 104-111, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213013
5.
Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime.
J Sci Food Agric
; 96(6): 2249-56, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26178018
6.
Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
Rev Argent Microbiol
; 48(1): 78-85, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26920121
7.
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
Food Microbiol
; 51: 117-29, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26187836
8.
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
J Sci Food Agric
; 95(8): 1716-29, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25131651
9.
Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.
Food Microbiol
; 38: 276-83, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24290652
10.
Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
J Sci Food Agric
; 93(9): 2248-53, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23355286
11.
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging.
Food Chem
; 417: 135924, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36934710
12.
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
Food Microbiol
; 32(2): 378-88, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22986204
13.
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.
Food Microbiol
; 32(2): 235-42, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22986186
14.
Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.
J Sci Food Agric
; 92(7): 1455-61, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22131267
15.
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
J Sci Food Agric
; 92(15): 2952-9, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22555960
16.
Relevant Fusarium Mycotoxins in Malt and Beer.
Foods
; 11(2)2022 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053978
17.
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region.
Toxins (Basel)
; 14(7)2022 07 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35878243
18.
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review.
Food Res Int
; 155: 111102, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400475
19.
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region.
Toxins (Basel)
; 15(1)2022 12 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36668844
20.
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective.
Toxins (Basel)
; 14(9)2022 09 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36136558