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1.
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review.
Compr Rev Food Sci Food Saf
; 21(5): 4274-4293, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35904187
2.
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes.
J Dairy Sci
; 104(2): 1531-1547, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33309347
3.
Effects of Hexane on Protein Profile, Solubility and Foaming Properties of Defatted Proteins Extracted from Tenebrio molitor Larvae.
Molecules
; 26(2)2021 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33445507
4.
Production of highly purified fractions of α-lactalbumin and ß-lactoglobulin from cheese whey using high hydrostatic pressure.
J Dairy Sci
; 103(9): 7939-7950, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32622608
5.
Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration.
J Dairy Sci
; 100(9): 7071-7082, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28647330
6.
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
J Food Sci
; 89(5): 2803-2813, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38551196
7.
Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins.
Foods
; 11(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407046
8.
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.
Foods
; 11(4)2022 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35205989
9.
Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope.
Food Res Int
; 146: 110471, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34119244
10.
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.
Foods
; 10(8)2021 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441534
11.
High hydrostatic pressure induced extraction and selective transfer of ß-phosvitin from the egg yolk granule to plasma fractions.
Food Chem
; 321: 126696, 2020 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247184
12.
Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal.
Foods
; 8(11)2019 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31766306
13.
Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure.
Food Chem
; 275: 193-196, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30724187
14.
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.
Food Res Int
; 115: 467-473, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30599966
15.
Formation of Stable Supramolecular Structure with ß-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins.
J Agric Food Chem
; 67(4): 1269-1276, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30657676
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