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1.
Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese.
Food Microbiol
; 63: 159-163, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040164
2.
Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies.
Food Res Int
; 122: 371-382, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31229090
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