Detalles de la búsqueda
1.
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Crit Rev Food Sci Nutr
; : 1-16, 2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233211
2.
Recent developments for controlling microbial contamination of nuts.
Crit Rev Food Sci Nutr
; 63(24): 6710-6722, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35170397
3.
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing.
Molecules
; 28(6)2023 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985556
4.
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg.
Molecules
; 28(6)2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985630
5.
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36576196
6.
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review.
Crit Rev Food Sci Nutr
; : 1-27, 2022 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121429
7.
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36268992
8.
Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.
Molecules
; 27(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296689
9.
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
Molecules
; 27(3)2022 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35164299
10.
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
Molecules
; 27(13)2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807431
11.
Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction.
Molecules
; 25(17)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825691
12.
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment.
Molecules
; 25(15)2020 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32756431
13.
Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds.
Molecules
; 25(17)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825600
14.
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment.
J Sci Food Agric
; 100(5): 2065-2073, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31875969
15.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Crit Rev Food Sci Nutr
; 59(18): 2879-2895, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29771598
16.
Green Chemistry Extractions of Carotenoids from Daucus carota L.-Supercritical Carbon Dioxide and Enzyme-Assisted Methods.
Molecules
; 24(23)2019 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31783600
17.
Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production.
Molecules
; 24(9)2019 04 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31035438
18.
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
J Sci Food Agric
; 99(7): 3672-3680, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30638267
19.
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study.
Molecules
; 23(11)2018 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30373258
20.
The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.
Int J Mol Sci
; 18(2)2017 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28134807