Detalles de la búsqueda
1.
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
Appl Microbiol Biotechnol
; 98(15): 6805-15, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24764016
2.
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.
J Appl Microbiol
; 112(4): 672-82, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22268845
3.
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens.
Lett Appl Microbiol
; 54(6): 557-63, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22449241
4.
Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: optimization by response surface methodology.
J Dairy Sci
; 95(8): 4280-5, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22818442
5.
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
J Appl Microbiol
; 107(3): 1042-53, 2009 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-19486417
6.
Hydrolysis under high hydrostatic pressure as a means to reduce the binding of beta-lactoglobulin to immunoglobulin E from human sera.
J Food Prot
; 71(7): 1453-9, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18680946
7.
Evolution of red wine anthocyanins during malolactic fermentation, postfermentative treatments and ageing with lees.
Food Chem
; 109(1): 149-58, 2008 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26054276
8.
Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures.
J Agric Food Chem
; 55(9): 3346-50, 2007 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-17394342
9.
Biogenic amines in natural ciders.
J Food Prot
; 69(12): 3006-12, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17186671
10.
Formation of biogenic amines throughout the industrial manufacture of red wine.
J Food Prot
; 69(2): 397-404, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-16496582
11.
Determination of the antihypertensive peptide LHLPLP in fermented milk by high-performance liquid chromatography-mass spectrometry.
J Dairy Sci
; 89(12): 4527-35, 2006 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17106083
12.
Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.
J Agric Food Chem
; 53(22): 8729-35, 2005 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-16248578
13.
Nontraumatic lower extremity amputations in diabetic and non-diabetic subjects in Madrid, Spain.
Diabetes Metab
; 23(6): 519-23, 1997 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-9496558
14.
Estimation of the prevalence of diabetes mellitus diagnosed, and incidence of type 1 (insulin-dependent) diabetes mellitus in the Avila Health Care region of Spain.
Diabetes Res Clin Pract
; 19(1): 75-81, 1993 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-8472622
15.
Behaviour modification in obese subjects with type 2 diabetes mellitus.
Diabetes Res Clin Pract
; 15(2): 157-62, 1992 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-1563332
16.
Polydimethylsiloxane solid-phase microextraction-gas chromatography method for the analysis of volatile compounds in wines. Its application to the characterization of varietal wines.
J Chromatogr A
; 922(1-2): 267-75, 2001 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-11486872
17.
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars.
J Agric Food Chem
; 47(1): 114-20, 1999 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-10563858
18.
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
J Agric Food Chem
; 60(9): 2136-47, 2012 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-22313337
19.
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Food Chem
; 133(2): 526-35, 2012 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25683429
20.
Epidemiology of nontraumatic lower-extremity amputation in area 7, Madrid, between 1989 and 1999: a population-based study.
Diabetes Care
; 24(9): 1686-9, 2001 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-11522722