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1.
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
J Proteome Res
; 14(2): 897-905, 2015 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25496753
2.
Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
Molecules
; 20(12): 22703-17, 2015 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-26694348
3.
Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.
J Sci Food Agric
; 93(10): 2507-16, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23483568
4.
Toward a predictive model of Alzheimer's disease progression using capillary electrophoresis-mass spectrometry metabolomics.
Anal Chem
; 84(20): 8532-40, 2012 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-22967182
5.
Statistical evaluation of CZE-UV and CZE-ESI-MS data of intact α-1-acid glycoprotein isoforms for their use as potential biomarkers in bladder cancer.
Electrophoresis
; 31(19): 3314-25, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22216449
6.
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans.
Arch Biochem Biophys
; 501(1): 124-33, 2010 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20361924
7.
Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.
J Nutr
; 140(10): 1799-807, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20739450
8.
Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- and long-term intake of hydrolysed egg white.
Mol Nutr Food Res
; 51(5): 555-63, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17440999
9.
Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.
J Agric Food Chem
; 55(26): 10585-90, 2007 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-18052099
10.
Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids.
J Agric Food Chem
; 54(15): 5597-603, 2006 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-16848551
11.
Changes in the free amino acid contents of honeys during storage at ambient temperature.
J Agric Food Chem
; 54(24): 9099-104, 2006 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-17117796
12.
Protein analysis of honeys by fast protein liquid chromatography: application to differentiate floral and honeydew honeys.
J Agric Food Chem
; 54(21): 8322-7, 2006 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-17032046
13.
Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.
J Agric Food Chem
; 54(21): 8340-5, 2006 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-17032049
14.
Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation.
J Agric Food Chem
; 64(1): 210-6, 2016 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26690567
15.
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
Food Chem
; 183: 273-82, 2015 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25863636
16.
Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type.
J Agric Food Chem
; 51(15): 4175-9, 2003 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-12848480
17.
Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
J Agric Food Chem
; 51(7): 2089-95, 2003 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-12643678
18.
Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines.
J Agric Food Chem
; 62(1): 66-73, 2014 Jan 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-24328128
19.
Moderate consumption of red wine can modulate human intestinal inflammatory response.
J Agric Food Chem
; 62(43): 10567-75, 2014 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-25263395
20.
Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.
J Agric Food Chem
; 62(33): 8274-88, 2014 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-25075966