Detalles de la búsqueda
1.
Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers.
Int J Mol Sci
; 24(1)2022 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613938
2.
Formation and Stabilization of W1/O/W2 Emulsions with Gelled Lipid Phases.
Molecules
; 26(2)2021 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33435343
3.
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.
Crit Rev Food Sci Nutr
; 58(15): 2531-2548, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28609142
4.
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.
Int J Mol Sci
; 18(12)2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29244710
5.
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
J Sci Food Agric
; 97(1): 261-268, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26997258
6.
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.
Plant Foods Hum Nutr
; 72(2): 113-119, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28357537
7.
Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique.
Biomacromolecules
; 16(9): 2895-903, 2015 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-26313761
8.
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
J Food Sci Technol
; 52(12): 7795-805, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604352
9.
Pulsed light inactivation of naturally occurring moulds on wheat grain.
J Sci Food Agric
; 94(4): 721-6, 2014 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23900889
10.
Influence of oleogel composition on lipid digestibility and ß-carotene bioaccessibility during in vitro digestion.
Food Chem
; 456: 139978, 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38870810
11.
Modulating edible-oleogels physical and functional characteristics by controlling their microstructure.
Food Funct
; 15(2): 663-675, 2024 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38108083
12.
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.
Foods
; 13(3)2024 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338512
13.
Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice.
J Physiol Biochem
; 2024 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38787512
14.
Enhancing in vivo retinol bioavailability by incorporating ß-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers.
Food Res Int
; 164: 112359, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737947
15.
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources.
Foods
; 12(7)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048323
16.
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the ß-Carotene Absorption and Metabolism in Rats.
Mol Nutr Food Res
; 67(6): e2200492, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36708270
17.
Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study.
Food Res Int
; 173(Pt 1): 113313, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803624
18.
Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milk.
Food Res Int
; 173(Pt 2): 113455, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803781
19.
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893613
20.
Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content.
Food Res Int
; 174(Pt 1): 113595, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986458