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1.
The mucin MUC4 is a transcriptional and post-transcriptional target of K-ras oncogene in pancreatic cancer. Implication of MAPK/AP-1, NF-κB and RalB signaling pathways.
Biochim Biophys Acta
; 1849(12): 1375-84, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26477488
2.
Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.
J Dairy Sci
; 99(1): 77-82, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26601589
3.
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.
Nutrients
; 15(5)2023 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36904065
4.
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation.
Foods
; 10(9)2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574169
5.
Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.
Mol Nutr Food Res
; 65(2): e2000113, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33202108
6.
In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides.
Foods
; 9(8)2020 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32722144
7.
Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight.
PeerJ
; 8: e9528, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32821534
8.
Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial.
Foods
; 9(9)2020 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32933009
9.
A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.
Food Funct
; 9(11): 6010-6019, 2018 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30382274
10.
Antiulcerative Activity of Milk Proteins Hydrolysates.
J Med Food
; 21(4): 408-415, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29216438
11.
Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in ß-lactoglobulin.
Food Chem
; 141(2): 1072-7, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790888
12.
Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
Food Chem
; 139(1-4): 994-1000, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23561201
13.
Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.
J Food Prot
; 76(7): 1226-39, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23834798
14.
Antihypertensive peptides from food proteins: a review.
Food Funct
; 3(4): 350-61, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22249830
15.
Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells.
J Agric Food Chem
; 60(35): 8600-5, 2012 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-22916966
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