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1.
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.
Foods
; 12(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048194
2.
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials.
J Agric Food Chem
; 70(23): 6911-6921, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34761923
3.
In Vivo Evaluation of the Cardiometabolic Potential of Grape Pomace: Effect of Applying Instant Controlled Pressure Drop.
Foods
; 11(21)2022 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360149
4.
Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.
Food Chem
; 360: 130035, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34029922
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