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1.
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils.
Int J Food Sci Nutr
; 73(8): 1057-1066, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36184960
2.
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review.
Foods
; 12(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628031
3.
Lipid Process Markers of Durum Wheat Debranning Fractions.
Foods
; 12(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628034
4.
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.
Antioxidants (Basel)
; 12(11)2023 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38001808
5.
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
Foods
; 12(10)2023 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238865
6.
Wheat Germ and Lipid Oxidation: An Open Issue.
Foods
; 11(7)2022 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407119
7.
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field.
J Food Sci
; 87(10): 4363-4378, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36102045
8.
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
Foods
; 10(4)2021 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918122
9.
Not all acute lower back pain is benign--paravertebral abscess and colonic cancer.
Am J Emerg Med
; 26(4): 513.e3-4, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18410826
10.
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product.
J Agric Food Chem
; 66(47): 12555-12560, 2018 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-30398866
11.
Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.
Food Chem
; 246: 108-114, 2018 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291828
12.
Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques.
J Oleo Sci
; 67(2): 143-150, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29367482
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