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1.
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
Crit Rev Food Sci Nutr
; 62(7): 1870-1889, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33207956
2.
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Enzyme Microb Technol
; 149: 109836, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311881
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