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1.
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Eur J Epidemiol
; 39(4): 419-428, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38253935
2.
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.
Eur J Nutr
; 63(2): 397-408, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37934237
3.
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
Eur J Nutr
; 2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38753173
4.
Different carbohydrate exposures and weight gain-results from a pooled analysis of three population-based studies.
Int J Obes (Lond)
; 47(8): 743-749, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37149710
5.
Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population.
Br J Nutr
; 130(8): 1458-1468, 2023 10 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36803394
6.
Association between added sugar intake and overall diet quality in the Finnish adult population.
Br J Nutr
; 128(9): 1848-1856, 2022 11 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34842126
7.
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
Public Health Nutr
; : 1-12, 2022 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36336466
8.
Adherence to the healthy Nordic diet is associated with weight change during 7 years of follow-up.
Br J Nutr
; 120(1): 101-110, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29936927
9.
A comparison of measured versus self-reported anthropometrics for assessing obesity in adults: a literature review.
Scand J Public Health
; 46(5): 565-579, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29528773
10.
Is There a Relationship between Vegetarianism and Seasonal Affective Disorder? A Pilot Study.
Neuropsychobiology
; 74(4): 202-206, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-28637035
11.
Consumption of fruits and vegetables and its association with sleep duration among Finnish adult population: a nationwide cross-sectional study.
Front Nutr
; 11: 1319821, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38818133
12.
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Ann Med
; 55(2): 2281661, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37976343
13.
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes.
Sci Rep
; 13(1): 5874, 2023 04 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37041301
14.
Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults.
Food Nutr Res
; 672023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38084157
15.
Association between social jet lag, quality of diet and obesity by diurnal preference in Finnish adult population.
Chronobiol Int
; 38(5): 720-731, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33557623
16.
Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies.
Sci Rep
; 11(1): 16718, 2021 08 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34408173
17.
Genetic Associations of Chronotype in the Finnish General Population.
J Biol Rhythms
; 35(5): 501-511, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32579418
18.
Chronotype and energy intake timing in relation to changes in anthropometrics: a 7-year follow-up study in adults.
Chronobiol Int
; 36(1): 27-41, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30212231
19.
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.
Ann Med
; 56(1): 2361816, 2024 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38833357
20.
Chronotype differences in timing of energy and macronutrient intakes: A population-based study in adults.
Obesity (Silver Spring)
; 25(3): 608-615, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28229553