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1.
Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.
J Sci Food Agric
; 104(10): 5964-5972, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38437521
2.
Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification.
Environ Res
; 169: 7-25, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30399468
3.
Fish energy budget under ocean warming and flame retardant exposure.
Environ Res
; 164: 186-196, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29501006
4.
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.
Environ Res
; 161: 236-247, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29169098
5.
Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment.
Environ Res
; 149: 77-85, 2016 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-27179934
6.
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.
Environ Res
; 143(Pt B): 11-9, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25864933
7.
Toxic elements and speciation in seafood samples from different contaminated sites in Europe.
Environ Res
; 143(Pt B): 72-81, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26411778
8.
Ecophysiology of native and alien-invasive clams in an ocean warming context.
Comp Biochem Physiol A Mol Integr Physiol
; 175: 28-37, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24835486
9.
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints.
Sci Total Environ
; 920: 170989, 2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38365038
10.
Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures.
Food Microbiol
; 36(2): 365-73, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010618
11.
Linking chemical exposure and fish metabolome: Discovering new biomarkers of environmental exposure of Argyrosomus regius to the antidepressant venlafaxine.
Environ Toxicol Pharmacol
; 98: 104063, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36623700
12.
Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast).
J Hazard Mater
; 444(Pt A): 130387, 2023 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36403442
13.
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis).
Sci Total Environ
; 857(Pt 2): 159491, 2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36270380
14.
Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus.
Sci Total Environ
; 881: 163400, 2023 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37054799
15.
Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839).
J Sci Food Agric
; 92(7): 1545-53, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22577659
16.
Impacts of ocean warming and acidification on the energy budget of three commercially important fish species.
Conserv Physiol
; 10(1): coac048, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875680
17.
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage.
Food Chem
; 397: 133780, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35917781
18.
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.
Food Chem Toxicol
; 152: 112218, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33882300
19.
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model.
Chemosphere
; 252: 126462, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197177
20.
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Food Chem Toxicol
; 136: 110978, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31747620