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1.
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure.
BMC Genomics
; 17: 213, 2016 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-26960694
2.
Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.
Foods
; 12(16)2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628068
3.
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers.
Meat Sci
; 161: 107966, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31689663
4.
Validation of two methods for fatty acids analysis in eggs.
Lipids
; 42(5): 483-90, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17476551
5.
HPLC method for quantification and characterization of cholesterol and its oxidation products in eggs.
Lipids
; 41(6): 615-22, 2006 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-16981439
6.
Determinaçäo de colesterol em ovos: comparaçäo entre um método enzimático e um método por cromatografia líquida de alta eficiência / The determination of cholesteral in eggs: a comparison of an enzymatic method with that of high performance liquid chromatography
Rev. Inst. Adolfo Lutz
; 62(1): e34957, 2003. tab, graf
Artículo
en Portugués
| LILACS, Coleciona SUS (Brasil), SES-SP, CONASS, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-352832
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