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1.
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.
J Nat Prod
; 79(9): 2211-22, 2016 09 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-27616743
2.
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.
Int J Mol Sci
; 17(11)2016 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27827954
3.
Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.
Phytochem Anal
; 24(2): 162-70, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22930658
4.
Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.
Anal Bioanal Chem
; 400(2): 613-23, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21359577
5.
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.
Phytochemistry
; 69(18): 3131-8, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18455206
6.
New flavanol O-glycosides in grape and wine.
Food Chem
; 266: 441-448, 2018 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381210
7.
Interactions between yeast lees and wine polyphenols during simulation of wine aging. II. Analysis of desorbed polyphenol compounds from yeast lees.
J Agric Food Chem
; 54(11): 3876-81, 2006 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-16719509
8.
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines.
J Agric Food Chem
; 53(14): 5647-53, 2005 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-15998128
9.
How to gain insight into the polydispersity of tannins: a combined MS and LC study.
Food Chem
; 165: 348-53, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25038686
10.
Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
J Agric Food Chem
; 58(24): 12615-24, 2010 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-21121679
11.
Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.
Plant Physiol
; 150(1): 402-15, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19297587
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