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1.
Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention.
Br J Nutr
; 126(3): 383-391, 2021 08 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33054881
2.
Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults.
Nutr Res Rev
; 34(1): 147-157, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32883378
3.
Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion.
Int J Food Sci Nutr
; 72(4): 456-469, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32967486
4.
Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.
Public Health Nutr
; 22(13): 2489-2499, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31203819
5.
A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.
Int J Food Sci Nutr
; 66(2): 230-5, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25669234
6.
Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
J Sci Food Agric
; 94(7): 1373-9, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24114648
7.
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.
Proc Nutr Soc
; 72(1): 117-25, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23137812
8.
Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.
Food Funct
; 4(11): 1709-16, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24113874
9.
The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
Food Chem
; 141(3): 2567-74, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870996
10.
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells.
Food Chem
; 134(2): 641-6, 2012 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23107673
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