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1.
Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.
Lipids Health Dis
; 17(1): 140, 2018 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29907155
2.
Influence of tannin-rich pine bark supplementation in the grain mixes for meat goats: Growth performance, blood metabolites, and carcass characteristics.
Anim Nutr
; 6(1): 85-91, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32211533
3.
Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation.
Nutrients
; 11(2)2019 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-30709032
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