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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
Foods
; 7(1)2017 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-29278379
2.
Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
J Food Sci
; 81(2): M445-53, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26748557
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