Detalles de la búsqueda
1.
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.
J Sci Food Agric
; 103(14): 7095-7103, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37332099
2.
Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities.
J Appl Microbiol
; 133(5): 3069-3082, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35924966
3.
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
J Sci Food Agric
; 102(3): 898-907, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34240436
4.
Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum.
Phytopathology
; 109(12): 2116-2123, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31600112
5.
Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
Molecules
; 24(6)2019 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30875724
6.
Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients.
Molecules
; 23(7)2018 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-29973577
7.
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.
Molecules
; 23(11)2018 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30400320
8.
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.
J Sci Food Agric
; 98(13): 5011-5018, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29602173
9.
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
J Sci Food Agric
; 98(2): 792-798, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28675475
10.
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.
J Sci Food Agric
; 98(14): 5235-5241, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652439
11.
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
J Sci Food Agric
; 102(8): 3487, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35593527
12.
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas.
J Food Sci Technol
; 52(12): 8315-21, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604409
13.
A preliminary study in Wistar rats with enniatin A contaminated feed.
Toxicol Mech Methods
; 24(3): 179-90, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24329503
14.
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.
Animals (Basel)
; 14(3)2024 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338031
15.
Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit.
Int J Biol Macromol
; 264(Pt 1): 130514, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38423440
16.
Elucidating the mechanism of action of mycotoxins through machine learning-driven QSAR models: Focus on lipid peroxidation.
Food Chem Toxicol
; 182: 114120, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37944785
17.
Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars.
Fungal Biol
; 127(7-8): 1118-1128, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37495302
18.
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.
Foods
; 12(7)2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048247
19.
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Foods
; 12(4)2023 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832761
20.
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species.
Toxins (Basel)
; 15(7)2023 06 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37505676