Detalles de la búsqueda
1.
Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments.
Int J Biometeorol
; 61(10): 1723-1731, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28429114
2.
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo.
Poult Sci
; 103(1): 103153, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37931395
3.
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy.
Poult Sci
; 102(8): 102702, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37356298
4.
Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
Poult Sci
; 101(4): 101709, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35124445
5.
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy.
Animals (Basel)
; 11(7)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209022
6.
Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
Poult Sci
; 100(9): 101377, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34358956
7.
Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast.
Animals (Basel)
; 11(2)2021 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669282
8.
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy.
Animals (Basel)
; 11(3)2021 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33668299
9.
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
Animals (Basel)
; 10(12)2020 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33297591
10.
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.
Meat Sci
; 147: 53-59, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30196201
11.
Percentual de gordura e colesterol e maciez do peito de frangos de diferentes linhagens genéticas contendo estrias brancas / Fat and cholesterol content and softness of breast meat from broiler chickens, of different genetic lineages, affected by white striping
Hig. aliment
; 33(288/289): 1115-1118, abr.-maio 2019. tab
Artículo
en Portugués
| VETINDEX | ID: vti-22593
12.
Efeito do congelamento por três meses sobre a coloração, gordura e concentração de colágeno da carne de peito de frangos de corte acometidos pela miopatia White Striping / Effect of freezing for three months on the color, fat and collagen concentration of breast meat from broilers affected by White Striping myopathy
Hig. aliment
; 33(288/289): 1050-1054, abr.-maio 2019. tab
Artículo
en Portugués
| VETINDEX | ID: vti-22468
13.
Efeito do congelamento por três meses sobre a coloração, gordura e concentração de colágeno da carne de peito de frangos de corte acometidos pela miopatia White Striping / Effect of freezing for three months on the color, fat and collagen concentration of breast meat from broilers affected by White Striping myopathy
Hig. aliment
; 33(288/289): 1050-1054, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482097
14.
Percentual de gordura e colesterol e maciez do peito de frangos de diferentes linhagens genéticas contendo estrias brancas / Fat and cholesterol content and softness of breast meat from broiler chickens, of different genetic lineages, affected by white striping
Hig. aliment
; 33(288/289): 1115-1118, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482110
15.
Efeitos do congelamento em hambúrgueres processados com carne de peito de frangos acometidos pela miopatia white striping / Effects of freezing on processed poultry meat hamburguers affected by white striping myopathy
Hig. aliment
; 33(288/289): 3077-3081, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482517
16.
Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times / Características químico-físicas da carne bubalina (Bubalus bubalis) submetida a diferentes tempos de maturação
Acta Sci. Anim. Sci.
; 39(4): 419-428, Oct.-Dec.2017. graf, tab
Artículo
en Inglés
| VETINDEX | ID: vti-15239
17.
Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times / Características químico-físicas da carne bubalina (Bubalus bubalis) submetida a diferentes tempos de maturação
Acta sci., Anim. sci
; 39(4): 419-428, Oct.-Dec.2017. graf, tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1459748
18.
Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia) / Qualidade da paleta maturada de cordeiros alimentados com diferentes níveis de feno de erva-sal (Atriplex nummularia)
Ciênc. rural
; 44(12): 2252-2257, 12/2014. tab
Artículo
en Inglés
| LILACS | ID: lil-729806
19.
Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia) / Qualidade da paleta maturada de cordeiros alimentados com diferentes níveis de feno de erva-sal (Atriplex nummularia)
Ci. Rural
; 44(12): 2252-2257, Dec. 2014. tab
Artículo
en Inglés
| VETINDEX | ID: vti-28482
20.
Freezing changes qualitative parameters of poultry meat intend for laboratory tests / O congelamento altera parâmetros qualitativos da carne de frango destinada a análises laboratoriais
B. Indústr. Anim.
; 71(Supl)2014.
Artículo
en Inglés
| VETINDEX | ID: vti-11628