Detalles de la búsqueda
1.
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
J Sci Food Agric
; 104(4): 2314-2325, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37950679
2.
Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose.
J Sci Food Agric
; 2023 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38017697
3.
High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines.
J Sci Food Agric
; 2023 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38012060
4.
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
J Sci Food Agric
; 103(8): 3776-3786, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36226589
5.
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications.
J Sci Food Agric
; 2023 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37947767
6.
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.
Sensors (Basel)
; 21(7)2021 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33806002
7.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33806831
8.
Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste.
J Sci Food Agric
; 101(14): 5813-5818, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33792066
9.
Recent advances in postharvest technology of the wine grape to improve the wine aroma.
J Sci Food Agric
; 100(14): 5046-5055, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29369355
10.
Effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine.
J Sci Food Agric
; 100(14): 5269-5275, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32530045
11.
Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke.
J Sci Food Agric
; 100(12): 4531-4539, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32406515
12.
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
J Sci Food Agric
; 99(6): 3142-3148, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30537182
13.
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
J Sci Food Agric
; 97(4): 1267-1275, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27324750
14.
Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach.
J Food Sci Technol
; 52(9): 5938-45, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26345011
15.
Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
J Sci Food Agric
; 94(6): 1071-7, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24037743
16.
Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage.
J Sci Food Agric
; 94(11): 2170-8, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24497267
17.
Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
J Sci Food Agric
; 93(6): 1259-65, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23023831
18.
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration.
Food Chem
; 404(Pt A): 134138, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444007
19.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections.
Antioxidants (Basel)
; 12(2)2023 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829902
20.
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Heliyon
; 9(10): e20422, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37780761