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1.
Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Foodborne Pathog Dis
; 14(5): 302-307, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28398867
2.
Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice.
Foodborne Pathog Dis
; 11(11): 900-6, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25393670
3.
Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham.
Foodborne Pathog Dis
; 11(1): 50-4, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24320798
4.
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Foodborne Pathog Dis
; 11(6): 462-7, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24824223
5.
Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid salts.
J Food Prot
; 68(11): 2326-32, 2005 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16300069
6.
Influence of dietary vitamin E on behavior of Listeria monocytogenes and color stability in ground turkey meat following electron beam irradiation.
J Food Prot
; 68(6): 1159-64, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-15954702
7.
Inhibitory effects of organic acid salts for control of Listeria monocytogenes on frankfurters.
J Food Prot
; 68(3): 499-506, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15771173
8.
Survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation.
J Food Prot
; 68(7): 1367-74, 2005 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16013372
9.
Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon.
J Food Prot
; 77(1): 83-6, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24406002
10.
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Meat Sci
; 97(4): 568-74, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24769878
11.
Effects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured ham.
J Food Prot
; 77(5): 781-7, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24780333
12.
Evaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenes.
J Food Prot
; 77(5): 828-31, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24780340
13.
Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide.
J Food Prot
; 75(10): 1728-33, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23043819
14.
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.
J Food Prot
; 75(6): 1063-70, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22691473
15.
Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties.
J Food Prot
; 74(12): 2018-23, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22186040
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