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1.
Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria.
Microb Pathog
; 140: 103969, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31918000
2.
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Food Res Int
; 152: 110710, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181110
3.
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.
Food Res Int
; 160: 111697, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076400
4.
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.
Probiotics Antimicrob Proteins
; 12(1): 280-288, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30685824
5.
Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages.
Food Res Int
; 111: 187-197, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30007675
6.
Use of different extracts of coffee pulp for the production of bioethanol.
Appl Biochem Biotechnol
; 169(2): 673-87, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23269634
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