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1.
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
J Sci Food Agric
; 102(10): 4035-4045, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34997590
2.
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.
J Sci Food Agric
; 102(10): 4218-4228, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35038172
3.
Stabilizing mast cells improves acute lung injury after orthotopic liver transplantation via promotion of apoptosis in polymorphonuclear neutrophils.
Am J Physiol Lung Cell Mol Physiol
; 320(2): L266-L275, 2021 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33174448
4.
Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum.
J Sci Food Agric
; 101(11): 4605-4612, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33474726
5.
Combination of mutagenesis and adaptive evolution to engineer salt-tolerant and aroma-producing yeast for soy sauce fermentation.
J Sci Food Agric
; 101(10): 4288-4297, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33417246
6.
Comparative review and the recent progress in detection technologies of meat product adulteration.
Compr Rev Food Sci Food Saf
; 19(4): 2256-2296, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337107
7.
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.
J Sci Food Agric
; 98(15): 5742-5749, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29766500
8.
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions.
Foods
; 12(20)2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893621
9.
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film.
Food Chem X
; 18: 100675, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37122553
10.
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy.
Int J Biol Macromol
; 253(Pt 5): 127186, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37802441
11.
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat ß-glucan.
Food Res Int
; 173(Pt 1): 113250, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803562
12.
Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat ß-glucan.
Food Chem X
; 17: 100546, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36845469
13.
Preparation of garlic stem cellulose nanocrystal/leaf extract/chitosan film for black garlic preservation by electrostatic spraying.
Int J Biol Macromol
; 225: 518-525, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36395950
14.
Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing ß-carotene emulsion.
Food Chem
; 399: 133727, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36027815
15.
Directional Activated Exciton Highway via Fractal Electric Field Modulation for Ultrasensitive Carbon Nanotube-Based Sensors.
ACS Sens
; 8(6): 2375-2382, 2023 06 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37253195
16.
Identification of potential hub genes linked to immune and metabolic alterations in postoperative systemic inflammatory dysregulation.
Front Immunol
; 14: 1238774, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37744382
17.
Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line.
Foods
; 13(1)2023 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201063
18.
Single nucleotide polymorphism-based analysis of the genetic structure of the Min pig conserved population.
Anim Biosci
; 35(12): 1839-1849, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35798042
19.
Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of ß-carotene emulsions.
Food Chem
; 375: 131706, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34952387
20.
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit.
Foods
; 11(10)2022 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627080