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1.
Study on the anti-inflammatory effect of stachyose by inhibiting TLR4/NF-κB signalling pathway in vitro and in vivo.
Clin Exp Pharmacol Physiol
; 50(7): 573-582, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36987398
2.
Porcine oviductal extracellular vesicles facilitate early embryonic development via relief of endoplasmic reticulum stress.
Cell Biol Int
; 46(2): 300-310, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34854517
3.
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodles.
Food Sci Nutr
; 12(5): 3433-3442, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726422
4.
Traditional cooking methods decreased the allergenicity of egg proteins.
J Food Sci
; 89(6): 3847-3857, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38767860
5.
Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging.
J Food Sci
; 2024 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38795377
6.
Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water.
Food Chem
; 440: 138213, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38134834
7.
Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress.
Foods
; 12(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107482
8.
Assessment of the effect of glycation on the allergenicity of sesame proteins.
Food Res Int
; 168: 112771, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120220
9.
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.
Foods
; 12(5)2023 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36900488
10.
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef.
Foods
; 12(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685199
11.
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.
Foods
; 12(22)2023 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002111
12.
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure.
Ultrason Sonochem
; 98: 106489, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37354765
13.
Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness.
Foods
; 12(15)2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569195
14.
Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro.
Foods
; 11(4)2022 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35206088
15.
A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese Mice.
Foods
; 11(9)2022 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35563950
16.
An overview of factors affecting the quality of beef meatballs: Processing and preservation.
Food Sci Nutr
; 10(6): 1961-1974, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35702291
17.
Multi-Omics Analysis of Transcriptomic and Metabolomics Profiles Reveal the Molecular Regulatory Network of Marbling in Early Castrated Holstein Steers.
Animals (Basel)
; 12(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496924
18.
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms.
Foods
; 11(15)2022 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954018
19.
The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai.
Food Res Int
; 150(Pt B): 110813, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34863503
20.
Ultrathin Ni-MOF Nanobelts-Derived Composite for High Sensitive Detection of Nitrite.
Front Chem
; 8: 330, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32391335