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1.
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.
Appetite
; 157: 105002, 2021 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33068668
2.
Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project.
BMC Public Health
; 18(1): 899, 2018 07 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30029600
3.
Development and Evaluation of the Eetmaatje Measuring Cup for Rice and Pasta as an Intervention to Reduce Food Waste.
Front Nutr
; 6: 197, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32133367
4.
Adolescents' Responses to a School-Based Prevention Program Promoting Healthy Eating at School.
Front Public Health
; 5: 309, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29218306
5.
User Statistics for an Online Health Game Targeted at Children.
Games Health J
; 6(5): 319-325, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28767272
6.
The Healthy School Canteen programme: a promising intervention to make the school food environment healthier.
J Environ Public Health
; 2012: 415746, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22690228
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