Detalles de la búsqueda
1.
Gene expression differences in the methionine remethylation and transsulphuration pathways under methionine restriction and recovery with D,L-methionine or D,L-HMTBA in meat-type chickens.
J Anim Physiol Anim Nutr (Berl)
; 102(1): e468-e475, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28984387
2.
Comparison of methionine sources around requirement levels using a methionine efficacy method in 0 to 28 day old broilers.
Poult Sci
; 95(3): 560-9, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26628343
3.
Changes in body composition in broilers by a sulfur amino acid deficiency during growth.
Poult Sci
; 92(5): 1266-75, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23571336
4.
Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources.
Animal
; 17 Suppl 5: 100894, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37482458
5.
Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts.
Animal
; 17(11): 100986, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37820406
6.
Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionine.
Poult Sci
; 91(10): 2548-55, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22991541
7.
Effects of dietary supplementation of methionine and its hydroxy analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormone levels, and the redox status of broiler chickens exposed to high temperatures.
Poult Sci
; 90(10): 2311-20, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21934015
8.
Flash dietary methionine supply over growth requirements in pigs: Multi-facetted effects on skeletal muscle metabolism.
Animal
; 15(7): 100268, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34087692
9.
Response to the letter to the Editor: Systematic review and meta-analysis of the methionine utilization efficiency in piglets receiving different methionine sources.
Animal
; 18(4): 101123, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38520771
10.
Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers.
Poult Sci
; 97(9): 3298-3310, 2018 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29762760
11.
The level and source of free-methionine affect body composition and breast muscle traits in growing broilers.
Poult Sci
; 95(10): 2322-31, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27030692
12.
High mobility group 1 (HMG1) protein in mouse preimplantation embryos.
Mech Dev
; 76(1-2): 57-66, 1998 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-9767109
13.
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle.
Meat Sci
; 69(1): 175-86, 2005 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062653
14.
Influence of dietary fat and vitamin E supplementation on free radical production and on lipid and protein oxidation in turkey muscle extracts.
J Agric Food Chem
; 48(5): 1427-33, 2000 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-10820038
15.
Influence of dietary fat and vitamin E on antioxidant status of muscles of turkey.
J Agric Food Chem
; 47(1): 237-44, 1999 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-10563878
16.
Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat.
Meat Sci
; 67(3): 385-94, 2004 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061512
17.
Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet.
Meat Sci
; 66(2): 467-73, 2004 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064150
18.
Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation.
Meat Sci
; 58(2): 125-34, 2001 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062107
19.
Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage.
Meat Sci
; 48(3-4): 301-18, 1998 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063078
20.
Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs.
J Anim Sci
; 92(1): 182-8, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24352955