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1.
Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese.
J Food Sci
; 81(3): C563-8, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26799929
2.
Biochemical and functional characterization of a metalloprotease from the thermophilic fungus Thermoascus aurantiacus.
J Agric Food Chem
; 57(19): 9210-7, 2009 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-19746980
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