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1.
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS.
Rapid Commun Mass Spectrom
; 2018 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29964346
2.
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders.
Food Res Int
; 176: 113826, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163688
3.
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
Foods
; 11(18)2022 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140889
4.
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
Foods
; 10(12)2021 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945469
5.
Phenolic Compounds as Markers of Wine Quality and Authenticity.
Foods
; 9(12)2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33271877
6.
High-Performance Liquid Chromatography-Hydrogen/Deuterium Exchange-High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts.
J Agric Food Chem
; 68(11): 3312-3321, 2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31930914
7.
Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS.
J Am Soc Mass Spectrom
; 29(11): 2268-2277, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30097972
8.
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
J Mass Spectrom
; 53(11): 1116-1125, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30107063
9.
Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
J Mass Spectrom
; 53(9): 833-841, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29974572
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