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1.
Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective.
Curr Res Food Sci
; 8: 100690, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38328464
2.
Lipid oxidation in emulsions: New insights from the past two decades.
Prog Lipid Res
; 94: 101275, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38280491
3.
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon.
Food Sci Nutr
; 11(9): 5621-5637, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37701218
4.
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Food Funct
; 14(24): 10868-10881, 2023 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37987232
5.
Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.
J Lipid Res
; 53(10): 2069-2080, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22865918
6.
n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet.
Br J Nutr
; 107(9): 1305-15, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21920060
7.
Rapid assessment of fatty acyls chains of phospholipids and plasmalogens by atmospheric pressure chemical ionization in positive mode and high-resolution mass spectrometry using in-source generated monoacylglycerol like fragments intensities.
J Chromatogr A
; 1673: 463093, 2022 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35569175
8.
Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes.
Heliyon
; 5(8): e02285, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31485513
9.
Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards.
Anal Chim Acta
; 1057: 60-69, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30832919
10.
Modifications of protein-related compounds of beef minced meat treated by high pressure.
Meat Sci
; 142: 32-37, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29649737
11.
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
Food Chem
; 152: 146-54, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444919
12.
Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning.
J Nutr Biochem
; 25(7): 726-33, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24767307
13.
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
Food Funct
; 4(2): 231-9, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23086175
14.
Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.
Food Chem
; 138(2-3): 905-14, 2013 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23411195
15.
n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.
Nutr Metab (Lond)
; 10(1): 23, 2013 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23413782
16.
Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
Food Funct
; 3(12): 1302-9, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22918290
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