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1.
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women.
Public Health Nutr
; 21(10): 1933-1942, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29547368
2.
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats.
Front Nutr
; 9: 922336, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36034892
3.
Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract.
Evid Based Complement Alternat Med
; 2011: 539356, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21423634
4.
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
Eur J Clin Nutr
; 75(1): 123-132, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32782386
5.
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model.
Mol Nutr Food Res
; 65(6): e2001133, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33548087
6.
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer.
Clin Nutr
; 39(1): 159-165, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30685298
7.
Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model.
Drug Des Devel Ther
; 9: 5957-64, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604694
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