Detalles de la búsqueda
1.
Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism.
Food Chem X
; 17: 100559, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36845487
2.
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention.
Food Chem
; 372: 130766, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600197
3.
Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism.
Curr Res Food Sci
; 5: 1732-1739, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36247332
Resultados
1 -
3
de 3
1
Próxima >
>>