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1.
Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study
Nutrition Research and Practice
; : 934-944, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1002595
2.
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Nutrition Research and Practice
; : 54-65, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-875343
3.
Taste education reduces food neophobia and increases willingness to try novel foods in school children
Nutrition Research and Practice
; : 221-228, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-173772
4.
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
; : 294-304, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-138387
5.
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
; : 294-304, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-138386
6.
Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers
Clinical Nutrition Research
; : 15-25, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-197520
7.
Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) / 한국영양학회지
Journal of Nutrition and Health
; : 519-529, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-218288
8.
Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers / 한국영양학회지
Journal of Nutrition and Health
; : 476-487, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-218292
9.
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
Nutrition Research and Practice
; : 476-481, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-53871
10.
A study on dietary habits and food intakes in adults aged 50 or older according to depression status / 한국영양학회지
Journal of Nutrition and Health
; : 67-76, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-26333
11.
Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
Nutrition Research and Practice
; : 49-58, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-36885
12.
Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas
The Korean Journal of Nutrition
; : 252-263, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-652229
13.
Comparison of Eating Habits Based on Weight Gain during Pregnancy: Centered on Recommended Standards of the Institute of Medicine
Journal of the Korean Dietetic Association
; : 99-117, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-152012
14.
Noodle consumption patterns of American consumers: NHANES 2001-2002
Nutrition Research and Practice
; : 243-251, 2010.
Artículo
en Inglés
| WPRIM | ID: wpr-15227
15.
Eating Patterns of Children with Cerebral Palsy by Table Utensil-Handling Skills
Journal of the Korean Dietetic Association
; : 139-151, 2009.
Artículo
en Ko
| WPRIM | ID: wpr-223840
16.
Development and Validation of Mini Dietary Assessment Index for Koreans
The Korean Journal of Nutrition
; : 83-92, 2003.
Artículo
en Ko
| WPRIM | ID: wpr-646614
17.
A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 589-596, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-111272
18.
A Study on Nutrient Intakes and Hematological Status in Women of Child-Bearing Age: Comparison between Non-Pregnant and Pregnant Women
The Korean Journal of Nutrition
; : 191-199, 2003.
Artículo
en Ko
| WPRIM | ID: wpr-645073
19.
A study of the payment of nutrition counseling services
Journal of the Korean Dietetic Association
; : 53-64, 1998.
Artículo
en Ko
| WPRIM | ID: wpr-93898
20.
Effect of Maternal Factors on the Concentrations of Minerals and Immunological Substance in Breast Milk
The Korean Journal of Nutrition
; : 809-816, 2004.
Artículo
en Ko
| WPRIM | ID: wpr-645853
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