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1.
Response of mineral particles in inland lakes to water optical properties and its influence on chlorophyll-a estimation.
Opt Express
; 32(6): 9343-9361, 2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38571171
2.
Saltiness perception in gel-based food systems (gels and emulsion-filled gels).
Crit Rev Food Sci Nutr
; : 1-18, 2023 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37933819
3.
Updating insights into the rehydration of dairy-based powder and the achievement of functionality.
Crit Rev Food Sci Nutr
; 62(24): 6664-6681, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33792423
4.
Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review.
Crit Rev Food Sci Nutr
; 62(16): 4342-4355, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33938773
5.
Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents.
J Dairy Sci
; 105(11): 8750-8764, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36153160
6.
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder.
J Dairy Res
; : 1-14, 2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35983800
7.
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers.
J Dairy Sci
; 104(12): 12415-12426, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34482973
8.
Protective effects of Antrodia camphorata extract against hypoxic cell injury and ischemic stroke brain damage.
Phytother Res
; 35(3): 1609-1620, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33103286
9.
Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients.
Crit Rev Food Sci Nutr
; 60(10): 1651-1666, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30892058
10.
Optical classification of inland waters based on an improved Fuzzy C-Means method.
Opt Express
; 27(24): 34838-34856, 2019 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31878664
11.
Bacillomycin D inhibits growth of Rhizopus stolonifer and induces defense-related mechanism in cherry tomato.
Appl Microbiol Biotechnol
; 103(18): 7663-7674, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31297555
12.
Inhibition Effect of Triglyceride Accumulation by Large Yellow Croaker Roe DHA-PC in HepG2 Cells.
Mar Drugs
; 17(9)2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31438457
13.
Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products.
J Dairy Sci
; 101(3): 1901-1914, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29274957
14.
DairyWater: striving for sustainability within the dairy processing industry in the Republic of Ireland.
J Dairy Res
; 85(3): 366-374, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30088465
15.
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.
Food Technol Biotechnol
; 56(4): 494-505, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30923446
16.
Food emulsions as delivery systems for flavor compounds: A review.
Crit Rev Food Sci Nutr
; 57(15): 3173-3187, 2017 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26566035
17.
Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
Crit Rev Food Sci Nutr
; 57(6): 1239-1255, 2017 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-26055086
18.
Polymorphisms of three genes (ACE, AGT and CYP11B2) in the renin-angiotensin-aldosterone system are not associated with blood pressure salt sensitivity: A systematic meta-analysis.
Blood Press
; 25(2): 117-22, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26556555
19.
Comparative study of interfacial properties and thermal behaviour of milk fat globules and membrane prepared from ultrasonicated bovine milk.
Ultrason Sonochem
; 102: 106755, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38219547
20.
Different interfaces for stabilizing liquid-liquid, liquid-gel and gel-gel emulsions: Design, comparison, and challenges.
Food Res Int
; 187: 114435, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763682