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1.
Allergen labelling: Current practice and improvement from a communication perspective.
Clin Exp Allergy
; 51(4): 574-584, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33440035
2.
Poor understanding of allergen labelling by allergic and non-allergic consumers.
Clin Exp Allergy
; 51(10): 1374-1382, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34288165
3.
Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence.
Clin Exp Allergy
; 49(2): 207-215, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30244525
4.
Accidental food allergy reactions: Products and undeclared ingredients.
J Allergy Clin Immunol
; 142(3): 865-875, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29908992
5.
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life.
Clin Exp Allergy
; 51(4): 627-630, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33523539
6.
Accidental allergic reactions in food allergy: Causes related to products and patient's management.
Allergy
; 73(12): 2377-2381, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30004595
7.
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients.
Food Chem Toxicol
; 146: 111781, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32987111
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