Detalles de la búsqueda
1.
An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
Methods
; 186: 79-89, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32649989
2.
The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis.
Am J Physiol Endocrinol Metab
; 303(11): E1335-47, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23032683
3.
Cluster analysis application identifies muscle characteristics of importance for beef tenderness.
BMC Biochem
; 13: 29, 2012 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-23259756
4.
Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis.
Foods
; 8(4)2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027236
5.
Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms.
Meat Sci
; 78(3): 297-304, 2008 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062282
6.
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
Meat Sci
; 122: 90-96, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27501233
7.
Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.
J Agric Food Chem
; 63(30): 6799-809, 2015 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26160326
8.
The delayed recovery of the remobilized rat tibialis anterior muscle reflects a defect in proliferative and terminal differentiation that impairs early regenerative processes.
J Cachexia Sarcopenia Muscle
; 6(1): 73-83, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26136414
9.
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
J Agric Food Chem
; 62(40): 9808-18, 2014 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-25175407
10.
Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content.
Meat Sci
; 93(3): 378-86, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23273440
11.
Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.
Meat Sci
; 95(3): 555-61, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23793095
12.
Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.
Meat Sci
; 91(4): 423-9, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22436659
13.
Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.
Reprod Nutr Dev
; 45(4): 453-67, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-16045893
Resultados
1 -
13
de 13
1
Próxima >
>>