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Genotypic and environmental effects on the agronomic, health-related compounds and antioxidant properties of chilli peppers for diverse market destinations.
J Sci Food Agric
; 99(10): 4550-4560, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30883772
2.
Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
J Agric Food Chem
; 61(43): 10335-44, 2013 Oct 30.
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en Inglés
| MEDLINE | ID: mdl-24134670
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